One bean, two roasts
Coffee beans
Both Brazilian, both Mogiana — one roasted by hand in Dublin, one here in Málaga.
Caramel, nuts and chocolate — balanced and sweet. Hand-roasted in micro-batches in Temple Bar, Dublin. Deeper and rounder: our espresso base.
From €12.00
Hazelnut cream, chocolate and brown sugar. Catuaí, natural process, from Estate Primavera. Roasted locally by Santa Roaster in Málaga — brighter and sweeter, for filter and iced.
From €12.00
Questions
Collect it at the counter, C. Pizarro 8. You will get a text when it is ready. We do not ship yet.
The dark Dublin roast is deeper and rounder — it is our espresso base. The light Málaga roast is brighter and sweeter, and what we use for filter and iced coffee.
Whole bean keeps far longer. If you would rather we grind it, tell us what you brew on and we will set it right.
Best within a month of the roast date on the bag. Keep them sealed, dry and out of the sun — not in the freezer.
Yes — stone-ground, and the same tin we whisk from behind the counter.