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Barista's pick

Oro Fino · Dark roast

€12.00

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1

Caramel, nuts and chocolate — balanced and sweet. Hand-roasted in micro-batches in Temple Bar, Dublin. Deeper and rounder: our espresso base.

Collect at the counter, Calle Pizarro 8. No shipping yet.

Goes well with

Brasil Bottrel · Light roast

Hazelnut cream, chocolate and brown sugar. Catuaí, natural process, from Estate Primavera. Roasted locally by Santa Roaster in Málaga — brighter and sweeter, for filter and iced.

From €12.00